my favorites

Foods:

 Adobo

Adodong Manok

How to Cook Adobo?

1. Kill the chicken
2. Dress the chicken
3. Chop to small pieces
4. Boiled and wait until tender just add some seasoning MSG and Soy Sauce
5. Drain and Separate the meat

Part 2

1. Prepare 1 cloves of Garlic 
2. Chop 2 small onions
3. Salute to the a Fan
4. Add the Chicken Meat , pepper

5. Lastly add the Drain chicken stock
6. Wait until it merely dry and oily

 Dessert:

mango float

1.  Prepare the dish or Tupperware where you are going to put your mango float. You can use a square or rectangle shape of dish or Tupperware as long as it is big enough to accommodate your mangoes and graham.

2.

Wash the mangoes thoroughly. This time, peel the mangoes. Slice the mangoes thinly and set it aside. Mix the Nestle cream and condensed milk together and set aside.

3

Put graham crackers at the bottom of the dish, evenly. You can break the crackers into pieces or you can lay it whole. Fill the bottom of the dish with graham crackers.

4

When the bottom of the dish are already filled with graham crackers, pour out 1/4 of the mixed condensed milk and cream over it. Spread it evenly.

5

Then lay the sliced mangoes on top of the graham and mixed cream/milk. Put the sliced mangoes evenly then pour out another 1/4 of the mixed milk/cream.

6

Repeat the same process. Put another layer of graham crackers, then mixed milk/cream and mangoes. You can make up to 3 layers of your ingredients.
The top layer must be the graham and milk/cream mixture.

7

Put in on the freezer for an hour or until it is hard enough. When it is already hard enough, take it out then slice and serve. This is very delicious, sweet and good desert.

Places:

Boracay Islands

Boracay with its famous for its White Beach - so called because of its truly white beach as you can see - White Beach certainly is one of the most beautiful beaches in the world - may be second to the most beautiful beach i ever saw and experienced myself - a hidden beach white, wide and long.






Dress: